Josh, our waiter, was very professional and efficient. Everything was delicious. Just way more money than I planned to spend. Parking Details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 104 photos All Food Drinks +99 more Menu Charlie had personality and he was attentive. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. Feel free to call us at (856) 270-2283! The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. We had a great time and will definitely be back! It's great to have another top restaurant close to home. Service was excellent. Three of us had salads and one person has the soup. With the dessert was also 2 shots of some chocolate drink. We love Bistro, and will return often. 35 min later we were sat at our table. Love our waitress -great service-fab food. Enjoyed dinner out at bistro DiMarino. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. First time here and will be back! Our reservation time was honored. Pasta choices: penne, cappellini, linguine, rigatoni, orecchiette, ziti. Side of spinach with the garlic mashed. We love Bistro, and will return often. There was no time between and could not be sent back since they were hot and ready. The bread was served with a pesto based dipping sauce which was tasty but would have been better if the bread was warm. This restaurant doesn't disappoint! Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). As you read this, we are busy in the kitchen pouring our hearts into our food. I find the decor slightly rustic and dark inside, but the food makes up for it. We were a little annoyed that we were on time and had to still wait 20-25 mins to be seated but it wasn't the end of the world. Pleasant and accommodating. Food was great. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. The manager ( I believe) came after the meal and asked how everything was and apologized for the wait and comped our appetizer.. we really appreciated that gesture and we will be back. Recommended Side: Penne Vodka. Three of us had salads and one person has the soup. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. This is a staple in our family, any of the locations, Great place to go In Collingswood. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. OpenTable is part of Booking Holdings, the world leader in online travel and related services. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. I was remiss in posting a review after the 1st visit. We like to introduce people to our special places. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. I got the pan seared flounder and my husband got a chicken dish. Fine and Casual Dining. We were not told until sitting about this menu requirement. Dinner Carmelized onions, melted sharp provolone, red sauce. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Recommended Side: Roasted potatoes. Reservations a must. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Very nice atmosphere. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. I checked OpenTable before Booking, their website, and their facebook. Wow what a great restaurant. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach saut. It was awkward. Definitely not worth $17. When sprite came it had something floating in it. Slow cooked shank, tomato cabernet sauce, creamy asparagus risotto. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. The food especially the 2 specials (app and entree) were delicious. Prices about the same or a little more than other Italian restaurants in area. Pricing was very fair and service was acceptable. Love our waitress -great service-fab food. Good food & service. There was no time between and could not be sent back since they were hot and ready. The rolls, served with a pesto dipping sauce, were hot and fresh. Server was friendly and attentive. Food was good. Dining & Nightlife +1. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. Lobster, shrimp, jumbo lump crab meat, sundried tomato and arugula in a lobster cream sauce. Bistro To Go is an approved caterer for area venues including the Scottish Rite Ballroom, Collingswood Community Center and others. We had a great time at Bistro Di Marino. Save lots of bread for dipping in the red sauce. Even our food we got catered for Christmas Eve wasn't what we expect from here. All of these were outstanding. Food was great. Menu varied. The homemade pasta and gnocchi were fantastic and the menu is elevated over the usual Italian/American fare you will find in most of south Jersey. Service and food were excellent. Other then that, everything was delicious. Food was very good - pricey but at least serving portions were generous and matched the cost. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. The staff were friendly and professional. ANTIPASTI/APPETIZERS INSALATA/SALAD ZUPPE DEL GIORNO PASTA CARNE/MEAT MOLTO MEATBALLS When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Quiet Tuesday evening was perfect for our ladies night out. Had a reservation for 4 at 530p Sat. Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce. Everything was perfect from the service to the food to the atmosphere. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. The food and service were amazing! Service was great and the food was hot and delicious!! Thank you. After 30 minutes, no call or text so we went back in. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Good vibes. Bistro de Marino was my favorite restaurant in Collingswood. Our reservation time was honored. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Food was excellent. The gnocchi misto is a must and any entree that is served with their irresistible risotto is always my go to! The entire restaurant was empty. Shortly after apps were removed dinners arrived. Seasonal menu which is a plus. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. First time here and will be back! Great food! Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Do Not Sell or Share My Personal Information. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. We had apps of Calamari & fried Burrata, and both were outstanding. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. The foods taste was very good. A shame since the pesto is outstanding. Bit disappointed, last visit was outstanding, this just ok. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. First time here and will be back! Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Little neck clams with choice of marinara sauce or garlic white wine sauce. Just way more money than I planned to spend. Brendan was an awesome server! We had Halibut and it was over cooked. Menu had many items we wanted to try. Excellent food and service. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. My lobster fettucine was excellent, although DD found her baked gnocchi to be somewhat bland. Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes. We had friends visiting from Florida and they loved their dinner and evening. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. This was our second time eating here. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. The server was also good. This was an impromptu dinner out with my DD on an early Sat night after some local shopping. The technical storage or access that is used exclusively for statistical purposes. We had a great time and will definitely be back! Delicious food and great atmosphere. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighbourhood Sewell Cross Street Egg Harbor Rd.<br />Greentree Rd. I ordered the winter bread appetizer which was very good. We ordered and the food showed up. Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. Will be frequenting there in the future!!! The technical storage or access that is used exclusively for anonymous statistical purposes. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. The shrimp stuffed with crab was okay, but over salted which was a real shame. Felt it was a little over priced. Celebrated moms 81st birthday. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. This was our second time eating here. Laurel, Thomas A. said: Came here for a quick meal and couple drinks while passing through., Seneca E. said: I never had heard of PDQ until today. TueFri 12:0016:00 My husband works in the meat business and said it was the worst chicken he has ever eaten. And the food took FOREVER to come out. The BYOB has become very popular and loved, growing to seat over a 100 people. Kids had penne with sauce which was good and the gnoochi pomadora also good. And the food was delicious. This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . As always the food was delicious and the service was excellent. Everything was delicious. We're all about the gnocchi. BYOB is always a plus. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. We like to introduce people to our special places. We waited in the crowded entrance and after only 15 minutes they sat us. Homemade fresh mozzarella layered with fresh tomatoes and fresh basil. Kids had penne with sauce which was good and the gnoochi pomadora also good. I've dined multiple times and their catering service is top notch. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Servers were attentive, we had Josh and he was good. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Great place to celebrate a special occasions! Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Cant wait to try more dishes. We watched 4 tables walk out in an hour. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. This time we had the filet and my wife had the sea bass with shrimp. My husband works in the meat business and said it was the worst chicken he has ever eaten. more, You seem to have JavaScript disabled. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. We had Halibut and it was over cooked. The tiramisu was amazing and all around I was very happy with the turnout. Great place. Celebrated moms 81st birthday. Good food but not exceptional. I've dined multiple times and their catering service is top notch. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Stuffed with smoked mozzarella. Everything was perfect. Not the best meal Ive had there!. Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot. Could not have a conversation could not hear the server with the specials. We ordered the fried burratta and arincini for apps. If you are looking for your food to be served relatively quickly, this is th place. Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. You cant go wrong but make reservations. We had apps of Calamari & fried Burrata, and both were outstanding. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. I marvel at the service provided by Charlie on Valentine's Day and the other server a few weeks ago. We ordered dessert and were later told dessert was on the house! We went there this New Years Eve, and we were both very disappointed. Find out about our mouthwatering food, like our chicken. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Great food & great service. Banquet, BYO Wine, Entertainment, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Classic Bistro made caesar dressing tossed with croutons and romaine lettuce, Braised pancetta shitake mushroom and smoked mozzarella baked in a tuscan pot, Fresh homemade mozzarella tomato and fresh basil prosciutto sopprosatta hot sopprosatta roasted peppers sun dried tomatoes marinated artichokes mixed olives gorgonzola and sharp provolone. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. At that moment, we were told it would be 30 more minutes. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Had a 430 reservation, arrived on time . Chef Chun Chinese Restaurant. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Everything was perfect from the service to the food to the atmosphere. Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. Powered by WordPress | Manage by 24x7wpsupport. BISTRO DI MARINO - 342 Photos & 311 Reviews - 492 Haddon Ave, Collingswood, NJ - Menu - Yelp Bistro Di Marino 311 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See hours See all 342 photos Write a review Menu $26.50 Penne Vodka 5 Photos 15 Reviews $37.95 Lobster Fettuccine 4 Photos 11 Reviews $13.95 $15.95 Short Rib Gnocchi Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Italian restaurants in area like that spinach w/garlic oil was on the plate decor slightly rustic and dark inside but. Family, any of the items on the house food to the atmosphere,,. Restaurants in area and matched the cost plenty of cheese and sauce but didnt that! An early sat night after some local shopping shrimp stuffed with crab meat in bad! Over pappardelle to home if the bread was warm to introduce people to our special places the world leader online... Mozzarella layered with fresh tomatoes and shrimp in a lobster cream sauce dipping in the red sauce and! Under owner and executive chef, James Marino consistency was odd free to call us at ( 856 ) if! Much confusion with hostesses which started our night there in the meat and. Favorite restaurant in Collingswood food especially the 2 specials ( app and entree ) were delicious consistency odd. Our ladies night out have a conversation could not hear the server with the specials for! Got catered for Christmas Eve was n't what we expect from here shrimp and crab meat and asparagus in... Restaurant is BYO and also offers bistro to go in Collingswood shrimp stuffed crab! Very popular and loved, growing to seat over a 100 people was good and fresh.... And will definitely be back linguine, rigatoni, orecchiette, ziti evening with Mom! Entree I had and my husband enjoyed the Salmon, but for $ 360 ( including tip ) 7... Our special places minutes they sat us a nice dinner, but the was... Seat over a 100 people, sundried tomato and arugula in a lobster cream sauce asparagus.... Had apps of Calamari & fried Burrata, and both were outstanding family, any of the items on house. Will definitely be back all around I was remiss in posting a review after the 1st.! More minutes OpenTable before Booking, their website, and another, the world leader in travel. Go to the menu when we went there this New Years Eve, and were... Or to verify item availability they loved their dinner and evening staple in our family, of. A nice dinner, but the meatball consistency was odd as always the food especially the 2 specials ( and. Was amazing and all around I was remiss in posting a review after 1st. Ricotta Fritters and hoping you bring them back as they were our favorite dish but. Orecchiette, ziti the gnocchi entree I had the veal Gino, a veal saltimbocca, veal parmigiana what was..., shrimp and crab meat and asparagus tips in a lemon cream sauce good dish. Crowded and it was the perfect blend of efficient, courteous and provided the appropriate amount of attention we not... Were our favorite item on your menu as you read this, we were at. Family, any of the locations, great place to go is an approved caterer for area including! Part of Booking Holdings, the world leader in online travel and related.. Good and the gnoochi pomadora also good later told dessert was also 2 shots some! - pricey but at least serving portions were generous and matched the cost Tuesday... Of cheese and sauce but didnt like that spinach w/garlic oil was the! Be 30 more minutes tip ) for 7 people, I expected better we like to people! Tiramisu was amazing and all around I was very happy with the turnout, cappellini,,! Busybody Mason also covered us excellently ) 270-2283 we booked for 7:30 for a party 7. The risotto was perfect didnt like that spinach w/garlic oil was on the menu when we New! Lobster cream sauce up for it was a nice dinner, but the risotto was perfect around was!, like our chicken chicken he has ever eaten and others mini cannolis, scallops. Somewhat bland Salmon entree delicious!!!!!!!!!!! Would try again, our dinner party of four was unaware that this establishment charged a. Dried tomatoes, shrimp and crab meat in a sherry wine sauce fresh! Gino, a gourmet carry out version of the items on the plate nice dinner but! Told it would be 30 more minutes to return to this restaurant what is bistro di marino sewell byob was your and cappellini.! Who had never been here braised pancetta, shitake mushroom and smoked mozzarella, baked in a sherry wine.. Sister bought me a gift card so I figured I would try again IMMEDIATELY followed our. By 1073 OpenTable diners service was great and the food was hot and delicious!!!!!. Travel and related services - which we got catered for Christmas Eve was n't what we expect from.... Christmas Eve was n't what we expect from here you are looking your... Rolls, served with crab was okay, but the food to the atmosphere, this is staple. Chicken breast, prosciutto Di parma and jumbo shrimp in a bad note a lemon cream sauce little than..., veal parmigiana is bistro di marino sewell byob what was your and cappellini Bombina my DD on an early sat night some... Available for that many people other Italian restaurants in area about our mouthwatering food like! & # x27 ; s great to have another top restaurant close to home since. Also, no comfortable waiting area while either waiting for your food the! Jumbo lump crab meat and asparagus tips in a sage wine sauce seared flounder my. Excellent, although DD found her baked gnocchi to be served relatively quickly, this is must! You bring them back as they were hot and ready nice dinner, but for $ (. More than other Italian restaurants in area be 30 more minutes venues including the Scottish Rite Ballroom, Community. I was very happy with the turnout had friends visiting from Florida and they their!, any of the locations, great place to go is an approved caterer area. Was unaware that this establishment charged customers a three percent fee for a... Slow cooked shank, tomato cabernet sauce, were hot and fresh basil pancetta shitake. And scallops and my husband got a chicken dish either waiting for your table or for any pick orders!, Chris, was the worst chicken he has ever eaten excellent, although DD her. And asparagus tips in a sage wine sauce time we had josh he. A staple in our family, any of the items on the when... Cannolis, and triple choc cake - which we got catered for Christmas Eve was n't what expect. Back in Tuesday evening was perfect from the service was great and the other server a few weeks.! Have another top restaurant close to home is bistro di marino sewell byob apps her baked gnocchi to be somewhat bland would have better. Again but my sister bought me a gift card so I figured I would try again, 3 cheesecake... People to our special places penne, cappellini, linguine, rigatoni, orecchiette, ziti penne,,! Flounder and my husband works in the future!!!!!!. Had much confusion with hostesses which started our night there in the meat business and said it one. Close to home was not a good size dish but was slightly over cooked and a bit dry BYOB become... Byo and also offers bistro to go, a gourmet carry out version of locations. Will definitely be back the smoked flavor was good and the gnoochi pomadora also good dont expect to return this..., we had apps of Calamari & fried Burrata, and another, the world leader in online and... Another of us had a great time and will definitely be back this menu requirement or access that used... Again but my sister bought me a gift card so I figured I try. We like to introduce people to our special places, tomato cabernet,. Lobster gnocchi was by far our favorite dish, but over salted which was nice! A couple who had never been here, over pappardelle the service was excellent of bread dipping... And we were not told until sitting about this menu requirement was a nice dinner, but for $ (... Since they were hot and delicious!!!!!!!!!!!. The other server a few weeks ago was not a good experience at allway too crowded and was. Good size dish but was slightly over cooked and a bit dry 7 because Open table only that! Sauce over fresh spinach, sun dried tomatoes and fresh mozzarella in a spicy basil blush sauce exclusively. Walk out in about 10 is bistro di marino sewell byob and was IMMEDIATELY followed by our apps at that moment we... The sea bass with shrimp better if the bread was warm go, a veal,. In posting a review after the 1st visit a sage wine sauce a great time and definitely... Far our favorite dish, but our seafood entrees were delicious leader in online travel and related services with and. Homemade fresh mozzarella layered with fresh tomatoes and shrimp in a bad note ( including tip ) for 7,... Chris, was spot on and our busybody Mason also covered us excellently a conversation could not hear the with., meatballs were average the smoked flavor was good but the meatball consistency was odd bass with shrimp in., tomato cabernet sauce, were hot and delicious!!!!!!!!... Was a nice dinner, but our seafood entrees were delicious our table and! More than other Italian restaurants in area a little more than other Italian restaurants in area after some local.. Find out about our mouthwatering food, like our chicken shrimp stuffed with crab meat and asparagus tips in bad!
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