Remove from the pan and set aside on a plate lined with paper towels. If your baking dish doesnt have high edges, make the sheet of tin foil big enough to wrap over the ham, and under the baking dish, so it remains tightly sealed while baking. After you remove the ham steak from the pan, serve immediately while warm. You could also use 1 tablespoon of oil and 1 tablespoon of butter for extra flavor. This brown sugar glazed ham steak recipe is an easy one. Have a snack or save it for another use. Looking for the perfect centerpiece for your Holiday dinner table? The tenderness of your elk steak is going to rely heavily on how you cook it. Im so happy you found us! Ingredients for the Brown Sugar Glazed Ham Steak Recipe: Here are some fun rustic cookbooks I found on Amazon: 30 Day Challenge for a Cozy Life for 2023. go out and buy a ham; slice it into steaks; wrap and freeze !!! - Kelly. They seem to go together like salt and pepper. deviled eggs will be fantastic. Tip: Save the ham bone after all the slices have been removed. One can make a number of meals with this, omlets, slider sandwiches, salads etc. Your email address will not be published. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. Then, flip the steak over and cook for 3 minutes more. With a mixture of soy sauce, Worcestershire sauce, white wine vinegar, and minced garlic, the bottom round steak marinade helps to tenderize the meat and infuse plenty of incredible flavors, making the steak extremely tasty. Line a pan large enough to hold your ham with foil for easy clean up. 3. Let your friends know who are looking for recipes that you found one that your family liked! In a small pan over low heat, combine the brown sugar, honey, Dijon mustard, and apple cider vinegar. Sear the ham steak for about 4 minutes. Total Time 3 hours 15 minutes Prep Time 5 minutes Cook Time 0S Yield 1 Number Of Ingredients 5 Ingredients Steps: Preheat oven to 325. Preheat the oven to 350 degrees F (175 degrees C). Place the cover on the pot and set timer to 20 minutes on high pressure (pressure cook setting). I hope you enjoyed it. What Cut Is Ham Steak 1 Use a paper towel to pat the ham steak dry.If necessary, cut the ham steak in half to fit it into the skillet.Make a mental note to put it away.2 In a large frypan or skillet, cook the bacon over medium-high heat until crisp.3 Add the ham steak to the bacon oil and sear for approximately 3 1/2 minutes on the first side, or until browned and Serve immediately while warm and enjoy! If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. Bake for 30-35 minutes until the ham is browned. Get rid of the lumps. Served with mac 'n cheese and a salad.". Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Time for the glaze - add 1/2 cup of water, 1/4 cup of brown sugar, 1 teaspoon of paprika, and 2 tablespoons . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Do you not cook at medium heat? Some people remove it while others do not. Keeping some on helps keep the ham moist. Goes great with scalloped potatoes or mac and cheese! You want to cook it for about 5 minutes on either side. wikiHow is where trusted research and expert knowledge come together. Thanks for stopping by. The process for cooking Ham Steak is incredibly easy and is ready in 10 minutes tops. The amount of sugar remaining in the ham can vary widely between brands so be sure to read the labels carefully. Remove from the pan and set aside on a plate lined with paper towels. How to cook: Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. All tip submissions are carefully reviewed before being published. Its down-home, country-style cooking! You can use it in any number of dishes! brown sugar, fresh yeast, ham, salt, green olives, butter, raisins and 4 more Slow Cooker Ham with Apple Sauce Pork raisins, cinnamon, apples, fully cooked bone-in ham, apple juice and 3 more If your ham is a different size, then let it bake reserving the last 15 minutes for basting. 4. If you're using this protein as a quick-fix dinner idea, serve it with potatoes or mac and cheese, and a nice green veggie like peas or broccoli to round out the meal. amzn_assoc_search_bar = "true"; We use cookies to make wikiHow great. I find it easier touse a pastry or basting brush to glaze into the scored parts of the ham. If you take a picture please tag us on Instagram (@onedishkitchen) wed love to see it! amzn_assoc_tracking_id = "ktrenum-20"; If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. The only problem is, the typical ham glaze is full of brown sugar, and I wanted a low carb version. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. You are very welcome Kim! It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. * Percent Daily Values are based on a 2000 calorie diet. This is how you keep the ham moist while it's baking: Add water to the roasting pan to create steam while it bakes. If youre looking for other simple dinner recipes, check out the Best Meatloaf Recipe youll ever try or my Hungarian Mushroom Soup. This easy recipe is made with ham steak, butter, Dijon mustard, brown sugar and paprika. I am a senior who lives alone; don't like waste; do love tasty !!! Thank you for letting me know. Heat bacon grease or oil over medium-high heat. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. 4 seconds ago banana pudding poem why does it stay lighter longer in the north. The packaging will indicate whether or not it is cooked. In fact, you can use it in almost any recipe that calls for diced ham. Use a pan on the stove: Place the ham steak in a pan with some oil or butter and cook over medium heat until browned and . Notify me of follow-up comments by email. Brush one side of the ham with half of the oil and sugar mixture. Turned out delish. Then turn the steak over and cook for a further three minutes. Your email address will not be published. More often than not, you'll find them pre-cooked. Pour 1 1/2 cups water into the Instant Pot. The best. Also great in slow cooker! If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Start with melting the butter. Join here to be part of the virtual cozy cabin. Remove ham to a plate and loosely cover with foil to keep warm. Dont Forget to Share a Pic of What You Made! 3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) amzn_assoc_ad_type = "smart"; Cook until browned on both sides and warmed through. Disclosure: This post may contain affiliate links. Place ham on rack in shallow roasting pan. Let it heat for 3 minutes. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. The butter may brown and burn otherwise. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Return the ham to the oven for 10 minutes or until glaze becomes sticky and the internal temperature reaches 130F. Serve ham with macaroni and cheese, scalloped potatoes, or fried apples and a nice vegetable like green beans or roasted carrots. This Skillet Brown Sugar Glaze Ham Steak recipe is perfect for making everyone happy at your dinner table. 2) Remove ham steak from the skillet and keep warm. It's a quick and easy meal that allows you to enjoy a festive ham without spending hours cooking it in the kitchen. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Step 3. Sprinkle the brown sugar over the top of the ham steak. 2. Meanwhile, combine glaze ingredients and bring to a boil. Place the ham steak in the pan and cook for 4 minutes. Stir in brown sugar and cinnamon. Cover and cook for 4-5 minutes. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. Bone in cuts will cost less but they won t look as neat in serving. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. I'm so surprised your ham was dry and tough. Don't attempt to speed up the process by turning the temperature to high as the glaze can scorch very quickly. Remove from the oven and let the ham rest for 3-5 minutes before carving. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Found this one. How do I cook a ham slice that hasn't been cured? Kathy, fried apples are on the plate along with the green beans. Brown sugar and mustard together are an amazing combination. This should not happen and as you can see from our video and from photos, the butter melts, and the brown sugar dissolves. Pour the sauce over the ham, ensuring it seeps into the slices. ** Nutrient information is not available for all ingredients. How to Cook Ham Steak | Easy Recipe. Step Three: Add the water, dijon mustard, and brown sugar to the skillet. Uncooked steaks will say "fresh" on the packaging. Add 1 (8-ounce) ham steak and cook until golden-brown on both sides, 4 to 5 minutes per side. Pour over ham steak and enjoy! If you find ham steaks on sale at your grocery, buy a few and freeze them. I've never had one turn out that way. I had to throw out two batches before I realized what was happening. Whisk brown sugar, pineapple juice, mustard, and cloves together in a small mixing bowl. Cook for 3 minutes on one side, then flip and . By signing up you are agreeing to receive emails according to our privacy policy. Even though I have never let mine get to room temperature, it has always turned out great. Line a baking sheet with parchment paper and place the ham steaks on it. It should clearly state that cooking is required. I did not realize I had given away my roasting pan while cleaning out, so I picked up this disposable pan at the grocery store. After around 5 minutes, use a pair of tongs or a fork to flip the ham steak over. 15 minutes before ham is done, remove from the oven and turn the oven up to 425F. The ham is perfect for breakfast or dinner. The last 15 minutes of baking add all of the remaining ingredients to a saucepan and bring to a slow boil. Video of the Day Tip Once the steaks are browned on each side, remove them from the pan to make an easy vegetable accompaniment. Use a roasting rack to place the ham so it's not touching the water. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Come say hello and follow Joanie on Facebook, Twitter, Pinterest, Instagram and LinkedIn. Ham steaks are cut from the center of cured ham. How long do Ham Steaks last once they are cooked? What can I do next time to where the ham won't be so dry and tough? As its name implies, precooked ham is fully cooked. How long would I cook ham that is uncooked? Try apricot, pineapple or plum for a slightly different but equally delicious glaze. You can find ham steaks with the bone-in, but I typically purchase the boneless version. Your email address will not be published. Traditional honey glazed or brown sugar glazed hams are not keto-friendly. Put the ham steak in the air fryer and cook at 400 degrees F for 4 minutes. Some readers have told me that their glaze hardens in the pan. Tip: Dont boil the glaze on high as it can scorch quickly. Sear the steak for about 4 minutes. A delicious ham steak is an easy way to enjoy a ham dinner without cooking a whole ham. amzn_assoc_marketplace = "amazon"; If you have any ham leftover from this ham recipe, you might like to consider using it in any of these single serving and small batch recipes:* Ham and Cheese Scones* Crustless Spinach Quiche* Crustless Quiche Lorraine. By using our site, you agree to our. STEP TWO: Place the frozen ham on a large sheet of heavy-duty aluminum foil. They come already sliced and wrapped. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. They are sold in individual packages, both boneless and bone-in, and can range from 8-ounces to just over a pound in weight. It's important to remember that the meat should always be cooked through- no further reductions or licking will occur. Call upon this 3 ingredient,15-minute recipe to cure your comfort food cravings day or night! * Percent Daily Values are based on a 2000 calorie diet. The exception is if the ham is canned or dry-cured, then it . Its a great option when you need a little bit of ham for a small family meal or to add flavor to a recipe (like a casserole, soup or quiche), but you dont want to splurge on an entire ham roast. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. Bake uncovered 1 hour 30 minutes or until thermometer reads at least 140F. Return ham to skillet. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. Then, flip it and sear about 3 minutes more. If you would like additional information on the cooking and baking dishes I use in our recipes for one, please visit ourFAQ page. Whether it's for a holiday dinner, a hearty breakfast, or a quick-fix lunch, ham is an extremely versatile protein. 3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) You might want to make extra if you serve the ham steak with mashed potatoes. Cook until brown on both sides. Applesauce pairs well with any ham slice meals. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Lightly grease foil. This article has been viewed 311,065 times. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. If you dont have bacon on hand, feel free tosub in 2 tablespoons of canola oil (or avocado) oil. Bookmark delicious Southern Ham and Cheese Quiche and this quick and easy Ham and Gruyere Melt to make next! For more tips, like how to make a glaze, keep reading! Then, flip the steak over and cook for 3 minutes more. Heating the ham too long or at too high a temperature will cause it to become dry. (-) Information is not currently available for this nutrient. And I am giving a shout out to Cooks brand ham. It is one of my favorites! The information shown is an estimate provided by an online nutrition calculator. Melt butter in the same skillet. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Receive Our Latest Single Serving Recipes! How to cook: Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. 1.25 pound bone-in or boneless smoked ham steak 2 tablespoons pure maple syrup Instructions Pat the ham steak dry with a paper towel and cut in half if 4.6/5 (10) Total Time: 17 mins Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. You can put your fried ham steak in the oven to warm until they are done. Add the ham steak to the bacon grease and sear for about 3 minutes on the first side. Cooked ham steaks can be stored for up to 3 months in the freezer. What does that mean? Rub the top & sides of the ham steak with dry mustard & place in casserole. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cook until sugar is dissolved, approximately 5 minutes. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. Trimming the fat layer makes a prettier ham when done, but leaving it on will help to seal in all the juices and will provide an incredibly moist and delicious keto baked ham. Notes Expert Tips Varying instructions online suggest following the exact instructions found on the packing of the ham you purchase. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cook for 3 minutes on one side, then flip and cook for 2 minutes more. Of course, most people want seconds, and even thirds, so you need to adjust your ham size accordingly. This article was co-authored by Sasha Reyes. Set aside. A little overlap between the pieces in the basket is OK, but only a little. I also to pour a small amount of The fat will be easier to trim if left on while cooking. Can I substitute the monkfruit golden with Swerve brown sugar substitute? They are also a lean source of protein, as most are about 97% fat-free. Heat the bacon grease (or oil) over medium-high heat. Using a scissors, cut open the oven bag and roll back sides to expose ham. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Air-fry the ham at 380F for 18 minutes, basting with more of the glaze a couple of times during the cooking process. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im passionate about healthy living, cooking low carb foods, traveling, making memories with my family and encouraging others in everyday life. Thanks! When you're cooking for one, you may not want to purchase an entire ham. Everyone that is served this simple dish asks for a copy of the recipe because it is that good. Nestle both ham steaks back in the pan. Instructions. Amount is based on available nutrient data. 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