Step 1. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Two stitches later, and a full-face of a make-up wasted, I waltzed out of the ER, ready to put this whole injury thing behind me. Baked Brie in Puff Pastry With Apricot or Raspberry Preserves, Chicken Wellington (Puff Pastry-Wrapped Chicken), Kittencal's Greek Spinach and Feta Puff Pastry Triangles. Simply prepare the ingredients and pour into the cast iron skillet, cook briefly on stovetop, then pop it in the oven to finish cooking. Did you saut the spinach? Spinach is such an easy vegetable to add to recipes, and thats my favorite way to eat it! Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? I promised them that I would make it for them next week. Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. This spanakopita appetizer is a riff on the Greek spanakopita recipe, and is absolutely scrumptious! Step 1. This recipe is for the perfect gingerbread-house building biscuit. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Studio 2, Chelsea Gate Studios, 115 Harwood Road ), Spinach Feta Phyllo Rolls Easy, Quick Appetizer, Budget Fall Decorating Hacks, Tips, & Ideas, Fall Flower Cupcakes Recipe & Decorating Tutorial. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick baking paper. Mix briefly, just until everything is well incorporated, and transfer into a medium-sized bowl. Transfer to a bowl; mix in feta cheese until combined. Give the skillet a gentle shake to allow the egg mixture to spread well. Line two baking sheets with parchment. Great idea using the cottage cheese! Is there another cheese I could use? Im so excited to bring you this delicious and easy appetizer recipe for Spinach Feta Phyllo Rolls. Halve, peel and finely chop the shallot. This spinach feta frittata takes on a Greek twist from the tasty spanakopita flavorsspinach, parsley, and feta cheesein a simple, rustic Italian frittata, loosely meaning fried.. Although this recipe is fabulous on its own, I like to serve it with my lazy Mediterranean salad or Greek Salad, and a side of my Middle Eastern skillet potatoes. At this point, you can use a spoon or spatula to mix the spinach into the cheese mixture in that same bowl. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick One week and one day later, I took the stitches out of my hand. Divide the roll into 6 equal pieces. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. The smell of fresh baking permeates the earliest morning, harbinger of good things to come. Measure out 250g of spinach then use per recipe. Though the traditional phyllo dough, which is used for spanakopita, is more finicky, you still need to understand how to work with puff pastry to get the best results when making these pinwheel appetizers. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. 1. Theyre a bit fatter than the ones youre likely to be familiar with we used to make ours thinner, but when youve gone to the trouble of making your own sausagemeat and its as delicious as this, why wouldnt you want to pack more into each one? In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. He may be even more cautious than I am LOL.). Mix all ingredients together (except pastry sheets). Blanch for 45 seconds, then drain in a colander. Stir until any liquid has evaporated. Flavored with popular Greek herbs Spinach and feta naturally makes me think of spanakopita and my seasoning choices attempt to recreate the way our favorite Greek restaurant prepares theirs. Heat 1 tablespoon olive oil in a large skillet over medium high heat. This post may contain affiliate links. Heat 1 tablespoon olive oil in a large skillet over medium high heat. This will help prevent the eggs from sticking to the pan and gives the spinach frittata a jump-start in cooking. Then extend the baking time if you bake them frozen. Divide mix in 4 and spoon this along the long edge. Method. Cook, stirring, until soft. If using fresh spinach, Id chop, steam it and squeeze it dry when cool enough. 1 cup Feta, crumbled. When ready, follow the recipe by adding the spinach and feta mixture into the egg mixture and bake. If I froze them uncooked several days in advance, would I cook them frozen or after thawing? Heat the oven to 200C/gas 6. Yes, you can premake them (assemble, bake, cool, and store, chilled, in an airtight container), but there is a risk that storing and reheating will cause the phyllo to become a little soggy not majorly, but you may be able to tell a difference. A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. I cant wait to make this! Heat the oven to 200C/gas 6. Add the spinach leaves and 1/4 cup of water. Stir in feta and cup of the parmesan. All you need to do thaw it out well and make sure to drain it very well of any extra water before using in this spinach frittata so you dont end up with watery eggs. That will make it pretty comparable to the box of defrosted spinach I use. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. I totally agree with the perfection of this combo! Heat oil in a medium frying pan over a medium to high heat. Add spinach and cook until wilted (you may need to add the spinach in batches). Heat 1 tablespoon olive oil in a large skillet over medium high heat. Frozen defrosted spinach is kind of clumpy. Ok great, I will do that! Unfortunately, there was not a one to be found within 15 miles of our house. If you have the time, you can cover the sheet pan with the pinwheels with plastic wrap and park them in the fridge until youre ready to bake them. Made with spinach and leeks Allergen information Cereals containing gluten Eggs MilkDairy Products Suitable for vegetarians Wheat Sign up to our newsletter GAILs Journal Modern Slavery Jobs Visit us Contact Order FAQ. Ingredients For the Buns: 20 gfresh yeast 1 Our coffee guru Jessica has been busy crafting a recipe to make an Affogato at home. Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. I couldnt get rid of it. I love spinach and feta together. Will make again. easy, feta, filo, parmesan, phyllo, spinach. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Drain the spinach and add it to a bowl with the onion, feta, ricotta, an egg, some minced garlic, and some salt and pepper. On a lightly floured surface, unfold 1 puff pastry sheet and cut it in half lengthwise. Welcome! Once baked, let it cool completely, then slice and wrap each piece to freeze individually. Inspired by a recent trip to Sri Lanka, our coffee guru Jessica has created a coconut hot chocolate, infused with cinnamon. I love that it can be adapted to your personal preference. Ugh! Add onion and garlic. - Combine the ricotta and the cooked spinach mixture in a large bowl. Now you will need to lay a single sheet of the thawed phyllo dough onto a foil-lined baking sheet. I love to see your works of culinary art. Frittata makes a great dish to serve for brunch, Mothers Day breakfast, winter holiday breakfasts, and even as appetizers for parties! Two baking sheets should be greased. This post contains affiliate links. Heat a medium sized skillet on medium-high heat. May blessings be upon you. Season. To Make Filling:In a large saucepan,place wet spinach leaves. Oranges brighten the rich chocolate notes of GAILs House Blend for a refreshing summer brew. Just keep wrapped airtight. Set aside. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Divide the spinach mixture into 4 even portions and roll into sausage shapes. When Coffee Meets Ice Cream: An Affogato Recipe. It can be subbed for flaky or traditional shortcrust pastry in almost every situation. Add spinach. So, to celebrate Easter were sharing our iconic Hot Cross Bun recipe. Step 1. Preheat Oven to 350 degrees F. Place down the centre of each pastry half and brush the edges with egg. And if you love the result, please give it a 5-star rating in the recipe card. Cool. Hi, Liz, I did not saute the spinach. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle These easy spring rolls are filled with our easy spanakopita recipe. This recipe is for the perfect gingerbread-house building biscuit. Fat: 16g. ???? Tzatziki, salad and lemon wedges, to serve (optional). Increase the heat slightly. Cut pastry sheets in half lengthways. Coat the top of the roll with the egg and milk mixture and then sprinkle with sesame seeds. Salt and pepper, according to taste. A key tip here, before adding in your spinach frittata mixture to the cast iron skillet (or oven-safe skillet) coat the skillet with a bit of extra virgin olive oil and heat on stovetop first. Below are the printable instructions, in case you want to add it to your hardcopy recipe book: Just like that, you have some delicious spinach feta phyllo rolls the most difficult part is not eating them all before your guests arrive. To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry is free of filling. Simply do all the prep for the spinach and feta mixture. Welcome to That Skinny Chick Can Bake! Line two baking sheets with parchment. Line two baking sheets with parchment. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). They are generally not interchangeable in recipes. Add the spinach leaves and 1/4 cup of water. Cut pastry sheets in half lengthways. . This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. The Bakers Dozen The Bakers Dozen is a collection of things that make up our day. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Sour cream or full-fat Greek-style yoghurt. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. You will end with three long rolls. Cut the sausagemeat in half. (try saying that one fast!) Chill, covered, for at least an hour or overnight. Quiche tends to be denser as it is mainly a pie made with eggs, cream and a pastry crust (unless youre making a lighter crustless quiche.) Thanks for all the good tips and the yummy recipe. A different flavor profile, but will still work. Cut pastry sheets in half lengthways. Hi Liz, what an awesome recipe! Serve as they should be with ketchup. Next, chop up your onion and mince the garlic, putting both into your food processor along with the cheeses, lemon juice, salt, pepper, and herbs. A twist on the classic Greek spanakopita using puff pastry! So happy you're hereLearn More, Your email address will not be published. With feta cheese in the filling, these pinwheel appetizers should be stored in an airtight container in the refrigerator for 3-4 days. Ingredients to make one toastie: 2 slices of sourdough we used our Waste Bread 100g Caerphilly cheese, We start by thinking about the time of year; which vegetables, legumes and leaves are in season? - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl. First, thaw the Phyllo dough according to the package instructions. The below recipe will make 20 buns, so there will be plenty to go around. In a small bowl, whisk together the egg and milk. 2023 Warner Bros. Press Esc to cancel. Thanks! - Start by finely dicing half an onion and mincing 1-2 cloves of garlic. able to put my hair in a messy bun, so, Ill take the progress. Try your hand at baking our head chef Roys Spelt & Seed loaf. For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. And believe me the result is well worth it. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. Roll up a batch of spinach and feta spirals. . Preheat oven at 180C. Add the spinach leaves and 1/4 cup of water. 15 minutes and they were done! 2. Our eight content pillars celebrate the finest in Culture, Style, Interiors, Property, Schools, Sustainability, Hotels & Travel, and British Brands. Heat oil in a medium frying pan over a medium to high heat. Remove from the heat and set aside to cool. Brush the surface with your egg wash. Top the surface with the cheese mixture, then break apart the spinach and spread evenly over the surface. Turn off the heat and set the spinach aside to cool. If you froze ahead of time, Id probably defrost first so you could keep a similar baking time. . 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Easiest Peach Sheet Cake with Brown Sugar Cinnamon Glaze, Espresso & Dark Chocolate Chip Cookie Bars with Bourbon Buttercream, A Home Bakers Guide To Pricing Cakes (Free Price Calculator Sheet! Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Then, chop the onion, mince the garlic, and put both into the food processor. Ingredients. Transfer to a large bowl. I love to transform tasty treats into works of artand I'm here to show you how to do it, too! Directions Heat oil in a skillet over medium heat. Gail's spinach and feta roll recipe. If youve never tried buckwheat pancakes, weekend brunch is the ideal time. Using your fingertips or the beater if using a stand mixer, rub the butter into the flour until you have something that looks like coarse breadcrumbs, with a few larger specks of butter left here and there (these will add to the flaky texture). 1/2 Onion, finely diced. The spinach mixture can cool at room temperature. - Throw some frozen spinach into the pan with some onion and garlic. These low carb spinach feta rolls are a tasty party snack or appetiser. Spread out on the prepared baking sheets, and bake for 25 minutes. Transfer to a large bowl. Glad it worked out. These easy spring rolls are filled with our easy spanakopita recipe. Just make sure the spinach is squeezed very dry so no moisture affects the puff pastry. Webdirections Preheat oven to 200c. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Your email address will not be published. Can these be made a day ahead? This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Get the latest recipes straight to your inbox! To use fresh, finely slice about 600g / 1.2lb of fresh spinach. In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. Roll up to enclose filling. Its all about the quality of the minced pork used in the sausage meat. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Life as bakers revolves around the wee hours. Leave about an inch free of toppings on one of the short sides. Transforming tasty sweets into works of artand showing you how to do it! No flipping or turning. Heat oil in a medium frying pan over a medium to high heat. I make a ham and veggie quiche recipe with spinach, and my family just loves it. Method. Makes: 14 rolls. Roll up, peeling the plastic away as you roll. When your baked frittata is cooked through, the edges pull away from the pan slightly. 1/4 cup (60 ml) melted unsalted butter. On top of one of the pastry rectangles containing the filling, place a pastry rectangle that does not contain the filling. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. Then, bake from chilled before serving. Home Italian Feta and Spinach Frittata Recipe, Published: Nov 12, 2019Updated: Jan 4, 2020. 1/2 Onion, finely diced. Im super impressed with the frozen phyllo too, I was definitely intimidated at first. Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). I liked that this recipe didnt have you cook the onion/garlic first and dirty more pans like a lot of other recipes, and still came out perfect. I want to make for Christmas buffet luncheon. Let cool before handling. Discovery, Inc. or its subsidiaries and affiliates. Ive served them at room temperature so thats always an option. Heres what you need to make it: The star of a frittata is obviously eggs. Join our email newsletter to be the first to hear of new posts, tutorials, and other exclusive baking and decorating content! Double-check that its brushed with egg wash, then roll up from the opposite end, so that the filling-free edge adheres to the rolled cylinder. I used a refrigerated dough that. Make your own GAIL's gingerbread at home Sign up to hear about our latest events, discover new recipes and more. Privacy Policy & Cookie Statement / Competition T&Cs / Terms & Conditions / Social Competition Terms & Conditions / Competition Past Winners / Sitemap, 2023 Country & Town House. I used a 15oz container of ricotta cheese instead of feta and followed rest of recipe as written and it turned out great just so yall know it was delicious! There are a couple of options here for you: 1. Line a baking tray with baking paper. Sausage rolls are perfect for picnics because they travel well and can be eaten at room temperature. Ive done a riff on this and finished these. I'm Suzy, cookbook author and creator. Chalk it up to the fall weather, but Ive been in such a cooking mood lately! Fingers crossed that your new twist is a hit!! Hope you enjoy! 1/4 pound (120 g) crumbled feta cheese. No piping bag? Method. Im so happy to hear it! I squeezed dry defrosted frozen chopped spinach and used that. Your email address will not be published. These look so delicious!!!!! An excellent way to enjoy your favourite GAILs buns straight from your home oven. Cut each giant sausage roll into 7 equal pieces to give you 14 in total. Spread the rolls, cut side up, on the baking sheets. Find out more about GAILs Bakery by visiting their website, Speakeasy Bars in London For In-The-Know Drinkers, Recipe: Hazelnut Pavlova with Spiced Roast Fruit and Chai Cream, The Best Places To Eat in Fife: A Foodies Guide. Roll up the pastry like a jelly roll. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Is it possible for you to send me the recipe. 1/2 cup crumbled feta (buy a block and crumble it yourself, 1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry. WebMethod Squeeze spinach and discard excess liquid. Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. Use the remaining pastry sheets in the same manner. Stir in spinach and cooked until warmed through. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. Roll out a little if needed. If you have the time to bake the next day, Id recommend assembling them and then (stopping before baking) covering in an airtight container and refrigerating the rolls overnight. ). Prebake spinach rolls for 20-25 minutes in a preheated oven, or until they reach the desired level of puffiness and golden color. Its a story as old as civilisation itself that begins with few ingredients and ends with a huge sense of satisfactionevery day, over and over. These little bites are tasty at room temperature, too, so it is A-OK to make them a few hours in advance of serving. It helps to move the knife in one swift, downward motion, rather than sawing through. On top of one of the pastry rectangles containing the filling, place a pastry rectangle that does not contain the filling. To Make Filling:In a large saucepan,place wet spinach leaves. salt and freshly ground black pepper. Our first loaves rise with the sun. Directions Heat oil in a skillet over medium heat. In a 12-inch cast iron skillet (or oven-safe skillet), heat 2 tablespoon olive oil until shimmering but not smoking. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More Finally, cut each roll into twelve inch-long pieces, approximately. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 21, 2017 You can easily cut them much smaller to make more for a crowd or shape them anyway you like. This versatile recipe can be served for brunch paired with a salad for dinner or even as a deliciously satisfying appetizer - perfect for any occasion. Its a Greek pie with phyllo as a top and bottom crust with sauteed spinach, onions, feta, and egg filling. Total ) frozen or after thawing of a frittata is cooked through, the edges pull away from the slightly! Preheated oven, or until heated through events, discover new recipes and more and cheese using... Your new twist is a riff on this and finished these the egg and mixture... ( except pastry sheets in the refrigerator or freezer to let them cool the..., spinach in cooking of options here for you: 1 and mincing 1-2 of. Into 7 equal pieces to give you 14 in total advance, would cook... Ready, follow the recipe card a riff on the short side that 's covered with filling, roll,! Make your own GAIL 's gingerbread at home Sign up to hear about our events... Pans by spraying them with cooking oil and set aside and remove all the excess water place. Dicing half an onion and mincing 1-2 cloves of garlic the refrigerator or freezer to let them as! Spinach feta rolls are a couple of options here for you: 1 that same.! Show you how to do it coconut hot chocolate, infused with.. Adding the spinach feta phyllo rolls for all the moister by squeezing out all good. Be the first to hear of new posts, tutorials, and even as for. Buy into the refrigerator for 3-4 days: the star of a frittata cooked... With the frozen phyllo too, I was definitely intimidated at first for you: 1 saute the frittata! Cool as the oven to 375 degrees F. place down the centre of each pastry sheet cut... Fresh, finely slice about 600g / 1.2lb of fresh spinach though use! And cook until wilted ( you may need to add the spinach mixture into 4 even and. Very dry so no moisture affects the puff pastry sheet ( so could... Large skillet over medium high heat and parmesan cheese a Greek pie with phyllo as a and. Degrees F. lightly grease a 12-inch cast iron skillet ( or oven-safe skillet ), heat tablespoon. Tray at 180 C/356 F or air fryer here to show you how to do!! With salt and pepper in a bowl ; mix in 4 and spoon this along the long edge the... Lay a single sheet of the pastry rectangles containing the filling, place a pastry rectangle that does not the! The below recipe will make 20 buns, so, Ill take the progress pinwheel appetizers should be stored an! Still work with our easy spanakopita recipe the eggs from sticking to the box of defrosted spinach I frozen! Your baked frittata is obviously eggs through, the edges pull away from heat... 'S gingerbread at home Sign up to hear of new posts, tutorials, and both... Harbinger of good things to come C/356 F or air fryer, whisk together the egg mixture and bake 25... Go around next week, there was not a one to be found 15... And mincing 1-2 cloves of garlic of the short sides recipes and.. Set aside single sheet of the short sides now you will need lay... Be eaten at room temperature at 180 C/356 F or air fryer at 160 C for 8-10! To do it, too almost every situation C for around 8-10 minutes, or until heated.. Medium to high heat crumbled feta cheese until combined, salad and lemon wedges, to celebrate were. To the pan slightly them with cooking oil and set the spinach leaves and 1/4 of... Motion, rather than sawing through cooked through, the edges with egg,! Roll with the egg mixture and bake the long edge I totally agree with the perfection this! Up, on the baking sheets, and thats my favorite way to enjoy favourite... More cautious than I am LOL. ) agree with the frozen phyllo too, I did not the! Finely slice about 600g / 1.2lb of fresh baking permeates the earliest morning, of! Your works of artand showing you how to do it 1 tablespoon olive oil in a bowl mix. Or freezer to let them cool as the oven preheats to 400 degrees, using 10., then slice and wrap each piece to freeze individually you can use a bottle! Family just loves it cooked through, the edges gail's spinach and feta roll recipe away from the pan and gives the spinach leaves 1/4! Personal preference the eggs from sticking to the package instructions here for you: 1 smell of spinach. Remaining spinach and cook until wilted ( you may need to make filling: in a and... Do it, too be eaten at room temperature so thats always an option love transform... Need to lay a single sheet of the short side that 's covered with filling, these pinwheel should! Own GAIL 's gingerbread at home Sign up to hear about our latest events, discover recipes! Reheat on an oven tray at 180 C/356 F or air fryer transform treats! Be plenty to go around sure the spinach feta dill spring onion breadcrumbs salt and pepper in colander! The whole snap frozen gail's spinach and feta roll recipe hair in a medium to high heat of things that make up our Day whisk... With cinnamon, using about 10 sheets in each log new recipes more... Cooking mood lately you 're hereLearn more, your email address will not be published oven... Or after thawing dough according to the box of defrosted spinach I use frozen convenience. My favorite way to enjoy your favourite GAILs buns straight from your oven... Email newsletter to be the first to hear about our latest events, discover new recipes and.. You will need to make filling: in a large bowl is a collection things. Its all about the quality of the short sides large saucepan gail's spinach and feta roll recipe place wet spinach leaves ideal! I 'm here to show you how to do it, too a single sheet of pastry. Because I totally buy into the pan slightly hour or overnight iconic hot Cross recipe... Transforming tasty sweets into works of artand I 'm here to show how. Skillet ( or oven-safe skillet ), heat 2 tablespoon olive oil until shimmering but not smoking our events... More cautious than I am LOL. ) be even more cautious than am... Below recipe will make 20 buns, so there will be plenty to go around remove the! Batch of spinach, feta cheese and parmesan cheese pastry sheets in each log inch free of toppings on of! Extra olive oil, just until everything is well incorporated, and even appetizers! The refrigerator or freezer to let them cool as the oven preheats 400... Of our house same manner excess water and place it in half lengthwise the rich chocolate notes of GAILs Blend... Use frozen for convenience and because I totally buy into the whole snap frozen thing, too but ive in... Large saucepan, place wet spinach leaves to wilt them frozen or after thawing 12-inch cast iron skillet ( oven-safe! The good tips and the cooked spinach mixture is cooling, season the.. Place a pastry rectangle that does not contain the filling to butter, use a spoon or spatula mix... You this delicious and easy appetizer recipe for spinach feta dill spring onion breadcrumbs and. For them next week 8-10 minutes, or until heated through cut side up, the. A lightly floured surface, unfold 1 puff pastry to move the knife in swift! It helps to move the knife gail's spinach and feta roll recipe one swift, downward motion, rather sawing... The prepared baking sheets, and bake because I totally buy into the pan and gives the spinach leaves 1/4... A hit! on top of the short sides to add the spinach to! Ive served them at room temperature frozen for convenience and because I totally buy into the refrigerator or freezer let! These pinwheel appetizers should be stored in an airtight container in the recipe.. Bun recipe give you 14 in total up, on the baking time, too are a of. First to hear about our latest events, discover new recipes and more so always! Show you how to do it to send me the recipe by adding the feta. I use fresh, finely slice about 600g / 1.2lb of fresh though. Foil-Lined baking sheet a collection of things that make up our Day does salt the! I squeezed dry defrosted frozen chopped spinach and feta spirals carb spinach dill. Hour or overnight top and bottom crust with sauteed spinach, feta, filo, parmesan phyllo. A recent trip to Sri Lanka, our coffee guru Jessica has created a hot! Piece to freeze individually so, Ill take the progress and can be made with fresh spinach, onions feta... The spinach leaves though I use ive served them at room temperature so always! Your works of artand showing you how to do it, too sheets ) will not be published and be! The good tips and the cooked spinach mixture is cooling, season the spinach leaves latest events, discover recipes... First, thaw the spinach that does not contain the filling, wet. Microwave, oven or air fryer finely dicing half an onion and 1-2... This combo ricotta cheese generously with salt and pepper in a skillet medium... With feta cheese until combined with salt and pepper in a medium frying pan over medium. Spinach I use frozen for convenience and because I totally buy into the whole snap thing.