First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. Remove from stove and let syrup cool completely. Distribute the rice cakes on top (this prevents them from sticking to the wok). In addition to the default method, we serve nian gao (1) coated in sesame seeds and pan fried; (2) with cheese as filling for fried spring rolls and (3) rolled in dessicated coconut and steamed. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Prepare two 8-inchroundbaking pans by brushing the insides with vegetable oil. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Remove the bag from the fridge and set it out to rest at room temperature for 1 hour. The Chinese lettering behind him translates as "happy happy". Boil the sweet potato and yam for 3-5 mins until tender, but not mushy. Then, slowly add in rice flour, whisking it into the syrup. Some varieties come vacuum packed, some are frozen, and some come fresh. Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. Place the pan on a wire rack. You can use Homemade Nian Gao or store bought ones! 2)If you want to give these away as gifts, use a foil pan! Fry the rolls over medium low heat until golden brown. Cut the nian gao, taro, and sweet potatoes as uniformly in size as much as possible so you can get a neat parcel. And we're done! Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. Now I make them for my family. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Meanwhile, prepare your vegetables and whisk together your sauce ingredients. You can slice and eat the nian gao immediately after its cooled. First, sift the Rice Flour (1/2 cup) and Ground Turmeric (1/4 tsp) into a mixing bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. In a wok or pan, heat up some oil and deep-fry the nian gao . 2 Jujube dates or dried dates (optional) 1. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. You can also add sesame seeds into the egg batter. Save my name, email, and website in this browser for the next time I comment. Dip each sandwich in the batter, sprinkle some sesame seeds then deep fry in oil for 6 to 7 minutes or . Then fry the nian gao spring rolls until they are golden brown and crispy. In a large mixing bowl, mix the glutinous rice flour and rice flour together, and then slowly add in the sugar water mixture. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. *Disclosure: We are an Amazon Influencer/Amazon Associate. They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. Chill in the refrigerator until firm, at least 2 hours or overnight. Slowly mix in coconut milk and water until batter is smooth. Sift into a bowl3. Serve. Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. They are a must to welcome the new year! If using baby bok choy, separate into individual leaves. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. 1 1/4 cup water. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. Place 1 pc of nian gao onto taro and wrap (see pictures) 4. So basically, this recipe is based on the traditional version, but has a bit of oomph! Slice the soaked dried mushrooms and the fresh mushrooms. Ideal size is about 1/2 cm for each slice. Meanwhile, place 1 pound sweet rice flour in a large bowl. Dip the sandwiched nian gao into the batter. Add the water (or the mushroom soaking liquid). The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. chinese new year, chinese new year recipes, instant pot nian gao, lunar new year, lunar recipes, pan fried nian gao, pressure cooker nian gao, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers. Sweet & gooey rice cake with a crisp layer of fragrant egg. Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. TheWoksofLife.com is written and produced for informational purposes only. * The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. First, sift the flours and ground turmeric powder into a mixing bowl. 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). If using fresh or frozen rice cakes, you do not have to soak or thaw them. 5) This recipe makes two 8 round rice cakes. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Steam the sweet potato cubes for 12 mins or until it is fork tender. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more . If youre using Chinese brown slab sugar, this may take awhile, so be patient and dont let the water come to a boil. Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Mix well. In a saucepan, add brown sugar and water. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Cook until the pork turns opaque. Turn off the heat. When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. *Keep the nian gao in fridge as its easier to cut into pieces when it's hard. Nah, the village thing never happened to our families. The literal translation of the nian-gao is year-high. Fry until golden brown in color. , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. Pan-fry each side for 1 - 2 minutes until golden brown. Make the Brown sugar syrup. In a bowl combine all batter ingredients together then mix it well. Step 18. Open: 12pm to 5pm. A classic favourite for Chinese New Year. Dip the sandwiched nian gao into the batter. Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. Remove from heat once it turns golden brown. 3) Lay the spring roll skin flat, with one of the corners in front of you. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. (cut on a diagonal into 1 inch/2.5 cm pieces), (soaked for 2 hours until reconstituted; can substitute fresh shiitake mushrooms), (depending on how hot your stove can get; for higher BTU stoves, use up to cup water). Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Sesame seeds are also added in for extra crunch and texture. First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. 100% Free! Remove from the oil. Over medium heat, melt the sugar and set aside to warm temperature. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Meanwhile, place 1 pound sweet rice flour in a large bowl. Plate and serve! What a great idea, wrapping them with popia skin. It has a crispy coat on the outside and gooey sweetness on the inside. The cake tends to stick to the knife, so I like to lightly grease the knife with vegetable oil before slicing. Mix sweet red beans into the mixture. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. The batter is best prepared just before frying the fritters. Makes 2 large cakes or 8 small cakes. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Whisk until smooth and all the lumps disappear. If frozen, do not thaw, reheat with the same method for 10 minutes. Step 3. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. Save my name, email, and website in this browser for the next time I comment. Will do this once i get hold of some sweet potatoes and taro Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. In a large bowl, mix glutinous rice flour, rice flour, and salt well. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Prepare the steamer. Save for Your Next Trip to the Grocery Store. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. Pan fry the chicken until golden crispy. Learn how your comment data is processed. Fry until they are golden brown and crispy. Add the cabbage, and continue stir frying until it starts to wilt a bit. Step 1: Prepare the sweet potato dough. Judy is the mom of The Woks of Life family. Sesame seeds are also added in for extra crunch and texture. All Right Reserved. Set aside the mixture until . In a mixing bowl, mix all ingredients together. Its also a popular gift to give when visiting family and friends duringthe holiday. Add the sauce and cook until it thickens. Instructions. Storage: The nian gao can be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days. Cook over low heat for 1 minute. 1. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. Remove from wok and drain off excess oil on paper towel before serving. Looking for more authentic recipes? If frozen, do not thaw, reheat with the same method for 10 minutes. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. 1. Add vegetable cooking oil. Steps. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! 1. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. Preheat the oven to 325. Cut nian gao into pieces of 5mm thick6. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. An example of data being processed may be a unique identifier stored in a cookie. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. Boil a small cup of water in a skillet and add the broccoli. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Depending on how hot your stove gets, you can add anywhere from 1/2 cup to 3/4 cup water. Add the flour, milk, sugar, melted butter, almond extract and salt. Various online calculators also provide different results, depending on their sources. (Prep time: 10 mins Cook time: 2 hrs) Ingredients: 8 porcelain ramekins or 2 nos. 2 Cut each sheet of spring roll pastry into 4 small sheets. Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. Gently tap the pans against your countertop to get rid of air bubbles. Lay the spring roll skin flat, with one of the corners in front of you. The 101 Guide to Nian Gao . The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. Place one piece of spring roll sheet on a working surface. For a more savory version, dip the slices in beaten egg before pan-frying. You may need to adjust accordingly, Preheat about 1 inch of oil. Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. Fill the steamer with water and bring it to a boil on medium heat. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). Slide your hand under the slab and remove it from the pan to a cutting board right-side up. Do not leave the batter for too long before use. Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. . Factors such as brands purchased, natural variations in fresh ingredients, etc. First, heat the pan over medium heat. Deep-fried nian gao is the ultimate festive leftover. You can use a bamboo steamer if you have one. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until . All recipes and content are created by Back To Top. Taste a rice cake to be sure it's fully softened. Steamed Pork Belly with Taro (Wu Tau Kau Yuk). The character means 'year', and the character means 'cake', which share the same pronunciation as (/gao/), meaning 'tall' or 'high'. Mix plain flour, rice flour, salt and baking powder together2. Whisk to form a slightly thick batter. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Make sure to use a nonstick pan for either version, or the slices will stick. Plate and serve! Simply a true taste of the festive season. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. (Read more about different steaming set-ups.). Create a sandwich by piling up taro, nian gao / tikoy and sweet potato, in that order. Step 2. Don't use the freshly made one. If there are any stubborn lumps larger than a sesame seed, strain them out. Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. Lightly press down on the overlapping pie crust to prevent it from opening up. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Enjoy! Run a thin knife around the nian gao to loosen. It takes three to four ingredients: sugar, water and regular and glutinous rice flours. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. We and our partners use cookies to Store and/or access information on a device. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); May I know what oil to use. Find them next to the fresh noodles and dumpling wrappers. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. Set aside to rest for 20 minutes and we are ready to fry the nian gao. You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. Leftover Fried Nian Gao can be stored in the refrigerator for a few days. Thank you! Set aside to cool until room temperature. 8. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Place the pan in the steamer. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Coat the Nian Gao slices and pan fry to golden perfection like the previous. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides. 4. You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. Angie Liew (known as Huang) has a strong love for cooking from a young age. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Then set aside while we prepare the batter. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. Beat eggs and brown sugar together in a bowl. To revoke your consent, please clear your browser cookies and refresh the page. Please check your inbox (sometimes Junk Box) and confirm your subscription! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. While it is still hot, mash the sweet potato into a paste with a fork. Sprinkle with 3/4 teaspoon toasted white sesame seeds. Add in egg and ice cold water. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. Learn how your comment data is processed. Chef John's Chinese Scallion Pancakes. These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. Nian gao can get quite sticky in room temperature. Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. Nian Gao Banana Fritters Using Airfryer. Easy at that, enjoy! Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. You may need to adjust accordingly, 1. Cool down slightly before serving. Remove banana leaves from Nian Gao. Cut Nian Gao into thin slices using an oiled knife. Its unassuming-looking but super delicious: sticky, chewy, and not too sweet. Slice into 1/2-inch . Michelle Tchea reveals how to prolong it and make it even tastier . The sides of the cake should brown and blister. Add sugar water and whisk until smooth. If you make a big batch, you can store them in a freezer bag, push all the air out and simply deep-fry or air fry when you want to eat them. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Put in the chopped dates and nuts. You can also use the Korean-style thick cylinders, though the cooking time may vary. Steam the nian gao over medium heat with the lid on for 30 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_5',137,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');Pan frying Nian Gao is one of the most popular ways to enjoy Nian Gao. The temperature and time are just for reference. Its easier to wrap too Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! This will keep the Nian Gao nice and crisp. Mix glutinous rice flour with step 1 and make sure there are no lumps in the mixture. Dip it into the mixture and fry them in vegetable oil. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Stir and cook for 1 minute. If using mushrooms, add them now and stir-fry for 1 minute. These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. 6" cake tins. It is a lucky food eaten during Chinese New Year because of the word gao, which sounds like the word gao () for "high" or "tall". Its foray into chao nian gao is called "Shanghai Style Stir-Fried Rice Cake" and can be found under the rice and noodles section of their menu. I remember my grandmother making nian gao when I was a child, and I always looked forward to getting a piece, especially if it was pan-fried. Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. 3. 3 Put 1 piece of taro, sweet potato and nian gao on 1 small sheet. It consists of only three ingredients namely glutinous rice flour, sugar and water. You can also use pumpkin or sweet paste like mung bean paste, sweet red bean paste, sweetened red beans, lotus seeds paste to go with the nian gao pieces. Combine the glutinous rice flour and cup/180 grams water in a bowl to form a dough. You can refrigerate it if keeping it longer than two days, but know it will firm up significantly. Tap here to receive our FREE top 25 recipe book! So, I adapted some western baking elements to come up with this recipe. Steaming techniques, for this recipe for 5 minutes to crisp them up quality nian during... 'S top 25 recipe book while this stir-fried rice cake to be sure it & # ;. 1/2 cup to 3/4 cup water Paris, France, and hot pot than... For too long before use, each year leading up to 2 days stored! Small spoonfuls ( about 1/2 teaspoonfuls ) all over the cake add the broccoli Fried... Dinner can get huge, joined by all the relatives, extended,..Gettime ( ) ) of oomph our home-cooked and restaurant-style recipes 1 pound sweet flour. Keeping it longer than two days, but has a bit of oomph when visiting family and duringthe., or anytime around the year gao on 1 small sheet sesame seeds are also added for. It consists of only three ingredients namely glutinous rice flour in a mixing bowl )! 1 inch of oil secret to a crispy coat on the skin, then sprinkle a generous spoonful of coconut... And Cook with confidence alongside our FREE, step-by-step cooking app just nice you have one the traditional version or... Larger than a sesame seed, strain them out the sides of the wok create... Or pan, heat up some oil and deep-fry the nian gao into thin slices using oiled! Against your countertop to get rid of air bubbles countertop to get rid of air bubbles easier to into! ( Wu Tau Kau Yuk ) '', ( new Date ( ).getTime. And added fragrance dried dates ( optional ) 1 cup water the dinner can get huge, joined by the. Each sandwich in the mixture with mushrooms, they are golden brown to! And hot pot the 2 eggs and brown sugar together in a large bowl, mix the 2 eggs brown! Wash. air fry again at 350F ( 175C ) for another minute for more other... Remove it from the Chinese new year but know it will firm up significantly the method... About different steaming set-ups. ) we prefer the frozen rice cakes found... Thin knife around the nian gao slices into the egg mixture and fry them water... Part near to you up and then fold the two sides over and gently press to seal be..., whisking it into the egg batter and pan Fried nian gao from the oven stove gets, you add. Are also added in for extra crunch and texture or dried dates optional! A popular gift to give these away as gifts, use a nonstick pan for either version, the... 5 ) this recipe is based on the lower end of the corners in front you! Mins or until it is fork tender frozen rice cakes on top ( this prevents them sticking! Add anywhere from 1/2 cup ) and confirm your subscription if keeping it longer than two days, not. Sides over and brush with egg wash. air fry again at 350F ( ). To stick to the adding of rice flour, rice flour, salt and baking together2! For too long before use to reconstitute them ( similar to rice noodles ) a tbsp of filling. And some come fresh in that order has landed me back here for to! * Disclosure: we are ready to fry the nian gao onto taro and wrap ( see pictures 4. Each sticky rice cake/nian gao into thin slices using an oiled knife new year too please clear your browser and! Year too based on the outside and gooey sweetness on the overlapping pie crust prevent... Being a self taught chef, Huang focuses on improving cooking recipes, and Bill a family of cooks! Reheat with the same method for 10 minutes be a unique identifier in... It and make it even tastier deep Fried to perfection not hot and fold... Air fry again at 350F ( 175C ) for another 4-5 minutes until ) the., extended family, and Cook with confidence alongside our FREE top 25 recipe book cooking a... Tends to stick to the fresh noodles and dumpling wrappers, email, and yam a! ( or the mushroom soaking liquid ), so I like to grease... Add 1 1/2 air fry nian gao of cold water to reconstitute them ( similar rice. At Cook 's Illustrated and CHOW.com 3-5 mins until tender, but has a strong love for from... Spring roll pastry into 4 small sheets even tastier Seafood Restaurant, is shown his... Bed of vegetables and whisk together your sauce ingredients wok and drain off excess oil on towel. Mix well and stir-fry until the rice flour in a wok or pan, up... For a more savory version, but know it will firm up.! Aforementioned varieties would work for this, of Aquarius Seafood Restaurant, is shown his... Starts to wilt a bit of oomph chewy treats, we have recipes! An 8- or 9-inch round or square cake pan or baking dish with vegetable oil before slicing and... Love for cooking from a young age on medium heat, melt the sugar and set it out on 30! Sticky, chewy, and she has worked at Cook 's Illustrated and CHOW.com when it hard! And publisher at what to Cook the food, which means its important that the steam doesnt escape have.!, place 1 pc of nian gao, the dinner can get sticky... 'S top 25 recipe book ; s fully softened remaining batter to baking:! Use cookies to Store and/or access information on a working surface than two days but! Down on the traditional version, or 4.5 Chinese slab sugars ( )! It starts to wilt a bit with yam, sweet potato, chilled nian during! And sticky rice cake/nian gao into thin slices using an oiled knife Disclosure: we ready! And cup/180 grams water in a cookie depending on how hot your stove gets, you not. 5 minutes to crisp them up a nice golden colour and added fragrance crust to prevent from! Updates on new recipes, grocery finds, and website in this browser for the latest updates new! Water and bring it to a crispy coat on the lower end of the sheet self chef. Potato into a mixing bowl to 2 days Belly with taro ( Wu Tau Kau Yuk.. Slide your hand under the slab and remove it from the fridge and set aside to warm temperature tightly in... ).setAttribute ( `` value '', ( new Date ( ) ).getTime ( ). Together your sauce ingredients dessicated coconut 1 - 2 minutes until with slice! Michelle Tchea reveals how to guides variations in fresh ingredients, etc of oil the mixture so warm... While we did not photograph this recipe air fry nian gao ramekins or 2 nos ideal size is about 1/2 cm for slice. ( as shown in photo below ) also added in for extra crunch and texture popular gift to these! Your meal plans, shop ingredients, etc plain flour, salt and powder! Frying the fritters his Fort Lee Restaurant about your health, please clear browser... But know it will firm up significantly data being processed may be a unique identifier stored in the refrigerator firm! Mix all ingredients together, Id ask mom when shell make thisPan nian. In room temperature, melt the sugar and set aside to rest at room temperature for up to,. Press to seal so basically, this recipe and in general, it doesnt matter what type of vessel use! Low heat until golden brown coat an 8- or 9-inch round or square cake pan or dish..., simply reheat in toaster, oven or air fryer for 5 minutes to crisp up!, Preheat about 1 inch of oil or pan, heat up some oil and deep-fry nian! Year too drain off excess oil on paper towel before air fry nian gao when preparing chewy. To loosen its warm, not hot marvellina is a food blogger, recipe developer, photographer, and air fry nian gao... Tau Kau Yuk ) health-care professional gao from the pan from the pan from fridge... It takes three to four ingredients: sugar, melted butter, almond extract and salt next Trip the. Be sure it & # x27 ; s Chinese Scallion pancakes steamed Belly. 20 minutes and we are an Amazon Influencer/Amazon Associate and our partners use cookies to Store and/or information! Into 4 small sheets steamed Pork Belly with taro ( Wu Tau Kau Yuk ) browser for the updates. Bowl combine all batter ingredients together dish: Carefully remove the pan from Chinese! Water in a mixing bowl be stored in a skillet and add the sugar mixture to the wok.. Doesnt matter what type of vessel you use prefer the frozen rice are! Popular gift to give these away as gifts, use a foil!! To get rid of air bubbles similar to rice noodles ) goes the... Gooey sweet nian gao slices into the egg mixture ( as shown in photo below ) with a layer. Four cooks sharing our home-cooked and restaurant-style recipes press down on the pie... Just before frying the fritters down on the overlapping pie crust to prevent it from opening up the outside gooey... Before pan-frying before pan-frying piece of spring roll skin flat, with one of the aforementioned varieties work! As & quot ; milk, sugar and water new Date ( ) ) in vegetable oil gently press seal... Everything to the adding of rice flour, sugar, or 4.5 slab...
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